CROISSANTDescription: This traditional French pastry has a high real butter component, with lovely, light flaky layers of pastry.Uses: Toasted with jam and butter or filled like a sandwich.Variations: medium or mini
ALMOND CROISSANTDescription: A delicious croissant with almond filling in the middle & almond icing drizzled across the top topped with icing sugar & sliced almond nuts.
DANISHDescription: Made from sweet folded pastry. Each variety is a different shape.Uses: Serve warmVariations: Pain Aux Raisin,
Pain Aux Chocolate, Apricot