DINNER ROLL Description: Dinner Roll (50gm): Plain, sesame, poppy, semolina, sea salt, sunflower seed, multigrain, par-baked.
MINI CIABATTA Description: Crusty and chewy white bread, best eaten fresh. Has only 5 ingredients flour, salt, water, olive oil, yeast. Ciabatta means slipper in Italian because the loaf is made in the shape of a slipper.Uses: Makes a nice filled roll, good for dipping.Variations: 150gm, 120gm, 60gm or 100gm long roll.
PIDE POCKET WITH SEEDS Description: 150gm square Middle Eastern flat bread with seeds - very soft with an open, holey texture.Uses: Great for filling as fresh sandwiches or toasting like a panini.
PIADINADescription: Small round Middle Eastern flat bread, very soft with an open, holey texture.Uses: Split like a pita pocket and stuff it.
OVALI PANINIDescription: Flat oil-based bread designed to be filled and toasted in a panini machine.
FOLDED BAPSDescription: Flat pocket bread designed for filling. Makes great presentation.Variations: Plain, poppy, cheese or sesame
FICELLEDescription: A 28cm delicate and dainty mini French stick.Variations: Full or par-baked
HAMBURGER BUN Description: Traditional large 100gm white hamburger bun with sesame seeds on top.
ENGLISH MUFFINS Description: Traditional English muffin which can be split into two halves. Toasted with your favourite spread, or on the base of an eggs benedict.Uses: Toasted with your favourite spread, or on the base of an eggs benedict.
SKINNY ROLLDescription: This long white roll has a lovely soft, melt in your mouth texture.Uses: Perfect for filled rolls or subsVariations: Plain, Sesame, poppy, cheese or 80gm mini.
FOCACCIA MINI Description: An alternative burger bun, or filled as a sandwich. See Focaccia