CIABATTADescription: Crusty and chewy white bread, best eaten fresh. Has only 5 ingredients flour, salt, water, olive oil and yeast. Ciabatta means slipper in Italian because the loaf is made in the shape of a slipper.Variations: 500gm loaf, 250gm loaf, 150gm, 120gm or 60gm mini or 100gm roll
PIDEDescription: Middle Eastern flat bread with an open, holey texture.Uses: Great cut long ways and filled like a panini, as it toasts up nicely in the panini machineVariations: Loaf, pocket or piadina
SAN FRANCISCO SOURDOUGH Description: Our most popular loaf. A versatile sourdough with a slightly moist and characteristically chewy texture.Variations: Vienna, small vienna, sourdough stick, cob loaf or tin loaf.